Simple, versatile and durable. Our plates were designed in conversation with world class chefs and the devil is in the details. High-temp porcelain for maximum durability and a dense, professional feel (they’re really hard to chip). Flat to prevent sauces running to the middle or perimeter. Minimalist rim to provide maximum surface area for food. Angled just right for unlimited stacking and easy pickup. It may sound like hyperbole, but great plates do make food taste better.